Isozymes of antioxidative enzymes during ripening and storage of ber (Ziziphus mauritiana Lamk.)

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منابع مشابه

Oxidative Stress and Antioxidative System in Ripening Ber (Ziziphus mauritiana Lam.) Fruits

The present investigations were undertaken to ascertain the extent of lipid peroxidation, oxidative stress and antioxidative system during ripening of two varieties of ber fruits (Ziziphus mauritiana Lam.) differing in their shelf lives, viz. Umran (8–9 days) and Kaithali (4–5 days). Based on visual observations, fruits were categorized as immature green (IG), mature green (MG), turning colour ...

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Cell Wall Metabolism of Two Varieties of Ber (Ziziphus mauritiana Lam.) Fruit During Ripening

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Fruit properties and genetic diversity of five ber (Ziziphus mauritiana Lamk) cultivars.

The present study was conducted on five ber (Ziziphus mauritiana Lamk) cultivars (Komethry, Pakstany, Um-sulaem, Toffahy and Peyuan) grown in Saudi Arabia during 2005 and 2006 seasons. The aim of the present study was to investigate fruit properties (fruit weight, length, diameter, shape, specific gravity, seed weight, pulp percentage, total soluble solids (TSS), acidity percentage, TSS/acid, v...

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Phenolic Acids Composition of Fruit Extracts of Ber (Ziziphus mauritiana L., var. Golo Lemai)

Received 28 February 2012, Revised 05 April 2012, Accepted 11 June 2012 -------------------------------------------------------------------------------------------------------------------------------------------Abstract Fruits of Ziziphus mauritiana L. (ber) are consumed in fresh and dried/processed form in many countries across Asia including Pakistan. In the present study, we analyzed the com...

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Immunomodulatory, Cytotoxicity, and Antioxidant Activities of Roots of Ziziphus mauritiana

AIMS The study is conducted to evaluate the immunomodulatory, cytotoxicity, and antioxidant potential of Ziziphus mauritiana (Rhamnaceae). Phytochemical analysis of Z. mauritiana revealed the presence of alkaloids, anthraquinone glycoside, cardiac glycoside, saponin, tannin, and flavonoids. METHODOLOGY The cytotoxicity of the plant Z. mauritiana was evaluated by brine shrimp lethality test. A...

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ژورنال

عنوان ژورنال: Journal of Food Science and Technology

سال: 2011

ISSN: 0022-1155,0975-8402

DOI: 10.1007/s13197-011-0489-7